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Join our Team!

We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Job Listing

~ Server/Food Assembler ~

  • Engage with guests in a respectable and courteous manner
  • Assemble food as ordered by the customers
  • Reliable and Trustworthy to handle Cash Register & Credit Card Reader
  • Must be knowledgeable with wifi & bluetooth connections and be able to troubleshoot as needed
  • Well maintained hygiene and professional appearance
  • Must wear appropriate kitchen wardrobe, aprons & hair nets will be provided
  • Must be able to lift 50+ lbs. 
  • Valid and clean Driver’s License 
  • Must speak English, however, bilingual is preferred 

~ Banquet Server ~

  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. 
  • Knowledge of the appropriate table settings and service ware.
  • Set up table with linen, plate, service ware and glassware.
  • Serve food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet.
  • Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
  • Ability to comprehend and apply written product labeling instructions to enable the safe application of products 
  • Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. 
  • Ability to operate beverage equipment, e.g., coffee maker, Chaffing Dish, etc…
  • Replenish beverages as necessary
  • Be a team player and comply with attendance rules and be available to work on events as a contractor.
  • Ability to stand for long periods of time
  • Perform any other job related duties as assigned.
  • Attend all meetings before events to be informed of event specifics to job.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

~ Assistant Cook ~

  • Assisting in food preparation, cleaning, cutting, chopping and peeling food ingredients
  • Cleaning and sanitizing the food preparation areas
  • Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
  • Buying, weighing and storing ingredients and food supplies
  • Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
  • Managing inventory, unloading supplies and organising the storeroom
  • Stay up to date with health codes
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